Made pumpkin soup today in my crockpot (adapted some recipes I seen one here to what I liked the sound of). But its abit stringy/hairy. Have whizzed sticked it all up, but was all still in there. Did I not cut enough of the seed area out or was it something else?
margyr,
May 25, 2:45am
probably the pumpkin, some are not nice and are stringy.
korbo,
May 25, 3:14am
was ita green or grey pumpkin
poolgirl6,
May 25, 4:17am
I agree you may have not taken the insides back to firm pumpkin flesh. Would baking it in the oven first make it a better consistency, certainly adds to the depth of flavour?
pollypanner,
May 26, 1:56am
worst thing to do is to boil the arse out of pumpkin. it looses all its flavour. you should cook until just barely soft
diana96,
May 30, 3:11am
some pumpkin just suck, you cant do a thing with them but throw them out.
pickles7,
Jun 20, 11:19am
yeah the butter nutpumpkins this year tend to be very stringy, almost like a spaghetti squash
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