Bread

candice6, May 16, 9:14am
i have been looking on bread in the search but i cant find just what i want so here goes in our house hold we dont eat mush bread can u by small loaves or has someone got a recipie for a small loaf just one cup perhaps thanks.

lx4000, May 16, 9:27am
Use a recipe you like then make rolls instead of bread. Freeze down and take out as needed:)

candice6, May 16, 9:30am
thats a good idea thanks i love trying new things in the winter

lythande1, May 9, 7:56am
3 cups flour, 1/2 tsp yeast, 1 1/2 tsp salt, water.
Mix dry ingredients together, mix the salt into the flour first. Add enough water to make a sticky mix, like the consistency of melted cheese.
Cover and Leave to rise for around 4 to 6 hours, depends how warm it is, it should double at least. You can leave it overnight.
Tip onto a floured surface using a knife or spatula to get it out, flip it over to cover, this is so you can handle it.
Place into your loaf tin and put it into a large covered casserole or other container and bake from a cold oven at 190 degrees for about an hour.
This makes quite a small loaf and gives you that great crust.
You could try 2 cups flour, just adjust the water.

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