Recipe for worcester sauce thanks

sandhu, Aug 7, 10:07pm
Seen it on here before was very easy but did not copy it.


245sam, Aug 8, 1:41am
sandhu, was this the recipe? It's from the former Trade Me Cooks.

"Worcestershire sauce.
Simmer all together for 3 hours. 6 litres of malt vinegar, 1.5 kg of apples, 1 kg of brown sugar, 10 cloves of garlic, 2 Tblsp cayenne pepper, 2 Tblsp ground ginger, 4 Tblsp sea salt,
Strain and bottle.Use glass bottles. some plastic will taint.this sauce as it matures. Keeps well. We prefer a thicker sauce so I peel the garlic and remove the seeds from the apples, to make putting it through the mouli easier.
posted by pickles" :-))

sandhu, Aug 8, 9:23am
No its not this one.

pickles7, Aug 8, 10:36am
,I can remember a recipe that had very few ingredients and took only a short time on the stove top. I made it myself but didn't keep the recipe darn it. I am trying to remember who put it on here but am struggling. It was a very nice sauce too. I made one that cookessentials put up too but that did not come near the Worcestershire sauce recipe at all. If I remember correctly it was out of a very popular preserving book. I do hope someone posts the right recipe OP.

245sam, Aug 8, 11:54am
Wondering if the recipe came from Digby Law's book? I'll check it out tomorrow afternoon and post his recipe if there is one, which I'm fairly sure there is. :-))

valentino, Aug 8, 9:55pm
The only recipes given is as noted above, checked my notepad copy of all the old TMCks website and nothing further.

Perhaps look further afield like these links.
http://nourishedkitchen.com/how-to-make-worcestershire-sauce/ https://www.thespruce.com/homemade-worcestershire-sauce-recipe-1806795 http://www.simplyscratch.com/2015/02/homemade-worcestershire-sauce.html http://www.littlehouseliving.com/worcestershire-sauce-recipe.html

Plus others via Bing or Google.

Cheers

pickles7, Aug 8, 10:01pm
You are onto it . 245sam. I can remember now that is where it came from.

245sam, Aug 9, 1:02am
Digby Law’s WORCESTERSHIRE SAUCE
5 cups malt vinegar
1 Kg treacle
2 tsp salt
3 cm piece green ginger, finely chopped
4 garlic cloves, finely chopped
2 tbsp ground cloves
1 tsp cayenne pepper

Combine all the ingredients in a saucepan. Bring to the boil and cook gently, uncovered, for 20 minutes. Cover and let stand overnight.
Next day, strain and bottle. Ready for use immediately, but shake before using. :-))

pickles7, Aug 9, 2:34am
Thank you. 245sam. that would be the one, it was very nice too as I remember.

sandhu, Aug 9, 8:44am
Yes thats it cool. Thanks

samanya, Aug 11, 3:40am
I've made the apple/garlic recipe & it is lovely, very like Worcestershire sauce. It keeps well, in fact I'm still using it after 3 - 4 years.

pickles7, Jan 5, 1:50am
Have you made the sauce yet ?

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