1.Preheat oven to 220C. 2.In a bowl combine flour, salt and eggs. Gradually add milk and water, whisking until you have a smooth batter. . 3.In the bottom of 10 muffin tins, place a little fat or oil and put in oven until very hot. 4.Remove and quickly pour in batter. . 5.Serve hot with roast beef and sauce.
sherrydog,
Apr 20, 8:40am
nanee2jlp What are the quantities in no 2. How much flour and no of eggs? Milk and water? How long to cook? Thanks.
melford,
Apr 20, 9:01am
1 cup Flour ½ tsp Salt 2 Eggs ½ cup Milk 3 Tbsp Water 2 Tbsp Oil, or fat Place fat in muffins tins and place in oven for 10 minutes. Add batter and cook for 20 minutes at 220.
marcs,
Apr 20, 9:25am
According to Nigella Lawson this goes well with maple syrup or golden syrup piping hot out of the oven. I have been meaning to try it.
sarahb5,
Apr 21, 2:28am
I just use a traditional Yorkshire pudding recipe (it doesn’t include water) but that’s delicious served as dessert - my son always has his served separately from his roast dinner so he can do this. I use coconut oil to cook it and has to be smoking hot to cook puff up when you pour in the batter.
nauru,
Apr 21, 7:10am
I remember sometimes eating it with golden syrup when I was a child growing up in NE England. My Mum & Granny always made great yorkshire puddings.
blueviking,
Apr 21, 8:38pm
That's just pancake mix without the golden syrup.
sarahb5,
Sep 30, 10:45pm
Yes it is although there’s no golden syrup in my pancake mix
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