Anabel Langbein's yorkshire pudding recipe please

bisloy, Apr 19, 3:10am
Can someone please post this for me?

articferrit, Apr 19, 6:11am
I couldnt find it in my books, google it for the recipe, its in the 'eat fresh' book.

melford, Apr 19, 9:30am
Annabelle Langbein's Yorkshire Pudding Recipe
Directions

1.Preheat oven to 220C.
2.In a bowl combine flour, salt and eggs. Gradually add milk and water, whisking until you have a smooth batter. .
3.In the bottom of 10 muffin tins, place a little fat or oil and put in oven until very hot.
4.Remove and quickly pour in batter. .
5.Serve hot with roast beef and sauce.

sherrydog, Apr 20, 8:40am
nanee2jlp
What are the quantities in no 2. How much flour and no of eggs? Milk and water?
How long to cook?
Thanks.

melford, Apr 20, 9:01am
1 cup Flour
½ tsp Salt
2 Eggs
½ cup Milk
3 Tbsp Water
2 Tbsp Oil, or fat
Place fat in muffins tins and place in oven for 10 minutes. Add batter and cook for 20 minutes at 220.

marcs, Apr 20, 9:25am
According to Nigella Lawson this goes well with maple syrup or golden syrup piping hot out of the oven. I have been meaning to try it.

sarahb5, Apr 21, 2:28am
I just use a traditional Yorkshire pudding recipe (it doesn’t include water) but that’s delicious served as dessert - my son always has his served separately from his roast dinner so he can do this. I use coconut oil to cook it and has to be smoking hot to cook puff up when you pour in the batter.

nauru, Apr 21, 7:10am
I remember sometimes eating it with golden syrup when I was a child growing up in NE England. My Mum & Granny always made great yorkshire puddings.

blueviking, Apr 21, 8:38pm
That's just pancake mix without the golden syrup.

sarahb5, Sep 30, 10:45pm
Yes it is although there’s no golden syrup in my pancake mix