Picnic Pie (self crusting quiche)

bruceakld, May 22, 10:32pm
I'm trying to plan some make ahead lunches and thought this recipe looked nice.
https://www.wearewhatweeat.co.nz/recipe/speedy-picnic-pie.html

How long do you think it would keep in the fridge? Alternatively would it freeze ok in lunch size portions?


ed65, May 22, 11:06pm
I make a very similar recipe and freeze it in individual portions. It's edible thawed but we prefer to heat it in the microwave.

pauline999, May 23, 2:17am
I find it's a little bit watery when it thaws out so I bake mine for 10 minutes in the oven.

patsprat, May 31, 9:06am
I sprinkle a couple of tablespoons of uncooked couscous over the bottom of the dish before cooking. Soaks up any excess moisture and makes a nice base.

olwen, May 31, 10:12am
Do you think that leek and blue cheese would substitute for zucchini and feta (I have blue cheese, and zucchini are out of season)

olwen, Sep 10, 2:51am

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