How long do you think it would keep in the fridge? Alternatively would it freeze ok in lunch size portions?
ed65,
May 22, 6:06pm
I make a very similar recipe and freeze it in individual portions. It's edible thawed but we prefer to heat it in the microwave.
pauline999,
May 22, 9:17pm
I find it's a little bit watery when it thaws out so I bake mine for 10 minutes in the oven.
patsprat,
May 31, 4:06am
I sprinkle a couple of tablespoons of uncooked couscous over the bottom of the dish before cooking. Soaks up any excess moisture and makes a nice base.
olwen,
May 31, 5:12am
Do you think that leek and blue cheese would substitute for zucchini and feta (I have blue cheese, and zucchini are out of season)
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