Picnic Pie (self crusting quiche)

I'm trying to plan some make ahead lunches and thought this recipe looked nice.

How long do you think it would keep in the fridge? Alternatively would it freeze ok in lunch size portions?

Chef_bruceakld, May 22, 10:32 pm

I make a very similar recipe and freeze it in individual portions. It's edible thawed but we prefer to heat it in the microwave.

Chef_ed65, May 22, 11:06 pm

I find it's a little bit watery when it thaws out so I bake mine for 10 minutes in the oven.

Chef_pauline999, May 23, 2:17 am

I sprinkle a couple of tablespoons of uncooked couscous over the bottom of the dish before cooking. Soaks up any excess moisture and makes a nice base.

Chef_patsprat, May 31, 9:06 am

Do you think that leek and blue cheese would substitute for zucchini and feta (I have blue cheese, and zucchini are out of season)

Chef_olwen, May 31, 10:12 am

Chef_olwen, Sep 10, 2:51 am