Picnic Pie (self crusting quiche)

I'm trying to plan some make ahead lunches and thought this recipe looked nice.
https://www.wearewhatweeat.co.nz/recipe/speedy-picnic-pie.html

How long do you think it would keep in the fridge? Alternatively would it freeze ok in lunch size portions?

Chef_bruceakld, May 22, 10:32 pm

I make a very similar recipe and freeze it in individual portions. It's edible thawed but we prefer to heat it in the microwave.

Chef_ed65, May 22, 11:06 pm

I find it's a little bit watery when it thaws out so I bake mine for 10 minutes in the oven.

Chef_pauline999, May 23, 2:17 am

I sprinkle a couple of tablespoons of uncooked couscous over the bottom of the dish before cooking. Soaks up any excess moisture and makes a nice base.

Chef_patsprat, May 31, 9:06 am

Do you think that leek and blue cheese would substitute for zucchini and feta (I have blue cheese, and zucchini are out of season)

Chef_olwen, May 31, 10:12 am

Chef_olwen, Sep 10, 2:51 am