Is the recipe for rolled out shortbread cookies the same as for shortbread pressed into a tin and baked as one large round?
nauru,
Aug 13, 2:06am
Sarahb5, I use the same recipe for both. I always use my UK Be-ro book recipe.
sarahb5,
Aug 13, 2:27am
My preference is for a crumbly mixture for the big whole version - the biscuit type s a bit too smooth and buttery. I'll have to see if I can find my old recipe. The biscuits I just made are crisp and buttery - they're delicious but not what I'm wanting
harrislucinda,
Aug 13, 4:56am
short bread that is rolled and cut is different to the base you make for slices which are you wanting
sarahb5,
Jan 6, 7:53pm
Neither - shortcake base for slices isn't shortbread because it has raising agent in it. What I'm looking for is the crumbly shortbread like the scots call petticoat tails
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.