Does anyone know why mine has turned out like this!I thought I had followed the recipe to the letter.Many thanks.
lx4000,
Dec 19, 2:52am
baking soda instead of baking powder!
ange164,
Dec 19, 2:58am
No idea. what was your recipe!
flier3,
Dec 19, 3:02am
Sorry - I used the Edmonds recipe: 8 oz butter, 4 oz castor sugar, 12 oz flour, 3 oz cornflour and 1/4 tsp salt Creamed butter and sugar, added sifted flours and salt.Kneaded and cut into pieces.Baked at 300F for 35 mins.Thanks.
kinna54,
Dec 19, 3:26am
thats the one I use.in fact I was just summing up the energy to make some.but decided to wait till tonite when its cooler. Only thing I can think of is maybe it was the butter!
elliehen,
Dec 19, 4:01am
Stale flour!
mas45,
Dec 19, 4:31am
The only ingredient in that, that could make them sour is the butter. Does it taste okay, it could be a tad rancid if left in too warm an area.
matt
lodgelocum,
Dec 19, 6:43am
I use the Edmonds recipe too, sorry but they always turn out lovely.perhaps as others have said above.
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