I dont have rolled oats so how would scrunched up weetbix go for the topping instead of.
245sam,
Sep 29, 2:30am
blans, I have never used Weet-bix in a crumble topping but as an alternative you might like to try my elderly Mum's very popular topping for Apple Crumble - even the usually no-dessert members of the family line up for this one.
NANA’S CRUMBLE TOPPING 85g butter 55g sugar vanilla essence 1 cup flour ½ tsp baking powder
Cream the butter and sugar, then beat in the vanilla essence. Add the flour and baking powder and mix to form a crumbly mixture.
The baking powder is added to simply lighten the mixture, not to make it cake-like or 'sure-to-rise'!
Hope that helps. :-))
blans,
Sep 29, 2:53am
[I will be using 6 or 8 apples, will this be enough or maybe double it.
NANA’S CRUMBLE TOPPING 85g butter 55g sugar vanilla essence 1 cup flour ½ tsp baking powder
Cream the butter and sugar, then beat in the vanilla essence. Add the flour and baking powder and mix to form a crumbly mixture.
The baking powder is added to simply lighten the mixture, not to make it cake-like or 'sure-to-rise'!
Hope that helps. :-))[/quote]
245sam,
Sep 29, 3:07am
blans, it really depends on the size of your dish, the depth of crumble topping you prefer and how many people you are serving. I would probably double the topping quantities and if you have any leftover, the uncooked crumble topping mixture could be frozen for next time. Hope you and yours enjoy it. :-))
keeley4,
Oct 6, 8:10pm
Does anyone have a bulk crumble recipe? I used to have one years ago but seem to have lost it. It had rolled oats in it and you made quite a big quantity and put in a bag in the freezer. You then took out a cup at a time (to put over the fruit) when you wanted to make a crumble. I would love to make it again.
245sam,
Oct 6, 10:44pm
keeley4, I don't have a bulk recipe as such however I simply multiply the quantities in the following recipe by however many times I need to, to get the quantity I want to have on hand in the freezer.
½ cup each of plain flour and rolled oats ¼ cup sugar of choice - I prefer raw but brown or white are ok too 50g cold butter, cubed
I mix the above in the food processor, then store the bulk quantity in an icecream container in the freezer.
Hope that helps. :-))
sue62,
Oct 8, 2:27am
I made this tonight and it was wonderful. Lovely crisp crumble. This will be my go to recipe for crumble from now on.
harrislucinda,
Dec 9, 4:08pm
just made this tonight best ever from now on this is how i will make crumble
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.