the recipe said 1 tabs of chilie flakes! didnt even put all of them in and its still very hot! (chilli hot that is). But has a beautiful flavour of all the other spices. maybe more yorghurt?
beaker59,
May 9, 12:11am
have the yogurt on the side, and have more rice to go with the curry You will get to like the chilli its very addictive.
kiwigoldie,
May 9, 12:11am
more yogurt, sour cream, cream or coconut cream can all cool it if you are desperate... .
elliehen,
May 9, 12:16am
And have bread on the side - it takes the heat straight from the throat :)
fisher,
May 9, 12:21am
hmmmm that's the heat I like lol:}} not the mouth hot heat... .
karenz,
May 9, 12:25am
can you pick some of the chilli flakes out? Personally I hate hot chilli dishes, makes to sense to me to eat something that hurts. Chilled milk is good to have on hand, wine is not a good match for chilli (in my chilli disliking opinion).
battgirl,
May 9, 12:26am
God, ain't that the truth? ! I have chilli flakes on just about everything these days.
natalie9,
May 9, 3:23am
Yep sure is addictive...
mvo,
May 9, 3:44am
A curry I made tonight which was a tad to hot for my "mild" taste - just add a dollop of yogurt on the side and serve up some more rice...
cookessentials,
May 9, 4:25am
"Raita" is traditionally served with curry as it cools the mouth. Raita has a yoghurt base and fienly chopped cucumber in it.
cookessentials,
May 9, 4:26am
some say lemon or lime juice, coconut cream or honey will do the trick.
elliehen,
May 9, 7:24am
Me too... but not the heat that blisters the lips and swells the eyelids ;)
living1,
May 9, 1:45pm
I use a bit of sugar and some lemon-juice if I make it a bit hot. Raita and naan help, too.
daleaway,
May 9, 8:17pm
Add one or two potatoes to the mix and recook.
(I've made this mistake as well, when following a UK recipe. I think their chilli/cayenne is milder than ours. )
seniorbones,
May 9, 11:19pm
thanks all, I added more yoghurt and it did cool a little and I managed a small amount, I also had raita in the fridge pam so used that too the mint in it added more flavour and even though it was hot I could still taste the other flavours hubby thought it was the best but he like curries hotter than me. I think its soup tonight and he can have the rest! ! !
hestia,
Apr 17, 2:55am
Agree with living1 about the sugar. I have heard that you use sugar to cool down the heat of chilli. I have been to some Thai restaurants - they provide a condiment tray with a bowl of sugar (ordinary white table sugar). Assume that it is there for you to add to your food if it is too spicy.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.