Cheese sauce.

korbo, Nov 22, 6:37am
made a cheese sauce on the stove, added the cooked leeks (in m/wave) added the grated cheese and it went a bit curdly.
What could have caused this. It was ok to eat


mousiemousie, Nov 22, 6:51am
Over cooking usually curdles it.

wheelz, Dec 1, 3:55pm
Maybe the leeks weren't drained of liquid before adding to the sauce?

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