made a cheese sauce on the stove, added the cooked leeks (in m/wave) added the grated cheese and it went a bit curdly. What could have caused this. It was ok to eat
mousiemousie,
Nov 22, 6:51am
Over cooking usually curdles it.
wheelz,
Dec 1, 3:55pm
Maybe the leeks weren't drained of liquid before adding to the sauce?
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.