I made Annabel Langbein's pumpkin/cumin hummus when I had a crowd a while back & it was a hit.
bigjules1,
Jan 6, 9:02am
Something to have with crackers - a pottle of cream cheese turned out onto a plate, pour over a small jar of onion jam then pop in the microwave for 10-15 seconds. Cream cheese softens and with the jam is really moreish.
nauru,
Jan 7, 1:45am
This is nice with either Tamarind or Mango chutney too.
dorothy_vdh,
Jan 7, 1:49am
Beetroot dip is delicious
rusty-bones,
May 22, 8:50am
x1
Sorry, so heres the recipe who ever wants. 250g tub Cream Cheese, 227g can crushed pineapple, 1/2 packet of maggii creamed chicken soup, 1cup of grated cheese. Mix all together, the pineapple is drained just a little juice left in, not much. I leave the cream cheese to room temp, its easier to mix. Roll out to a long fat sausage shape and roll in seasme seeds, wrap it up in gladwrap and chill in fridge. Have on crackers, we like Snax Crackers with this. This is a nice easy spread to make and take to a BBQ, everyone loves it.
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