I have just picked 2 basket full of tomatoes .I would be greatfull if anybody has any other recipes that can be cooked in the microwave. Thank You
nanasee1,
Apr 15, 1:07am
Microwave Italian Relish - Makes about 3 jam jars 500g tomatoes (5 large) 500g cucumber (1 large or 2 small) 1c finely chopped celery (about 2 ½ stalks) 150g onions (1 large) 1/8c salt 2c boiling water
1 ½ c sugar 1c vinegar 1 Tbsp mustard 2 Tsp curry powder 3 rounded Tbsp flour Bowl 1 Peel & chop tomatoes, leave overnight Bowl 2 Peel & chop celery, onions & cucumber Dissolve salt in bowling water & pour over & leave overnight Next morning Drain off liquid. Rinse off brine. Mix ½ cup vinegar with the sugar Mix ½ cup vinegar with the dry ingredients Microwave vinegar and sugar until sugar dissolved in a 2L jug. Add remaining ingredients and microwave on HIGH until boiling. Microwave on HIGH 5 minutes, stir, then HIGH another 5 min. Bottle as usual (I use pop tops so they seal)
lythande1,
Oct 9, 9:55am
3 kg tomatoes 9 medium onions 2 tbsps salt 750g sugar 750ml malt vinegar 1 Tbsp mustard 1 Tbsp curry powder
I freeze the tomatoes first, then squeeze out excess water. Chop the lot in a blender and then throw it all in a pot except the sugar. Cook for a while - to reduce a bit. Then add the sugar and cook again for another 20 mins or so.
If it's still a bit runny, use cornflour to thicken a bit. I like simple. You can adapt for microwave, same process, less cooking time. Put into sterile jars.
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