Zuchinni relish

Does anyone have a recipe for relish or chutney so I can use up some of the harvest? /

Chef_joan24, Mar 12, 4:22 am

Sure do.

SUSAN'S PINEAPPLE & CUCUMBER RELISH

• Ingredients
• 4 large cucumbers (approx 14-16 apple cucumbers)
• 2 x 425g tins crushed pineapple
• 8 onions
• 3 cups white vinegar
• 2 1/2 cups white sugar
• 2 cups water
• 2 tsp mild curry
• 2 tsp turmeric
• 2 tbsp salt
• 4 tbsp corn flour
• 1/4 cup vinegar (extra)

Method

Peel cucumbers if desired- slice lengthwise and scoop out seeds and
Discard them. Then slice the cucumbers.

1. Cut onions in half and slice.
2. Combine all ingredients except corn flour.
3. Boil well for a good 20 minutes (I put lid on to bring to bring to boil, but take off before moisture drips into pickle and dilutes it).
Combine corn flour with 1/4 of cup of extra vinegar, add and stir for 5 minutes

Even though the recipe is for cucumbers I used a combination of Zuchunni and cucumber and it was really nice !

Chef_petal1955, Jan 1, 1:48 am

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