I've perused a few recipes and it all seems pretty simple and straight forward so onwards to dinner of chicken and lots of veg and noodles with teriyaki sauce - but - which to use to make it. thick or thin soy sauce. I can't find an answer to that question or, perhaps, it comes down to personal preference?
245sam,
Jun 25, 8:21pm
sampa, the following link has a recipe for Chicken Teriyaki that is on my to-try list:-
Unless using Kecap Manis/Sweet Soy Sauce we only have and use Kikkoman Soy Sauce.
Hope that helps. :-))
hestia,
Jun 25, 8:35pm
Use light soy sauce, the thin one. Preferably Japanese soy sauce.
That's what I would use.
sampa,
Apr 30, 12:13pm
Excellent thanks guys. I was hoping that was the case. I have far more of the light (thin) soy than the dark/thick.
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