i dont have a recipe but i reckon butter chicken without the chicken would be nice with pasta . this recipe i think is from the vege thread on here. you could leave the chickpeas in for extra protein 2 small or 1 large onions, diced grated fresh ginger grated fresh garlic 1 dessert spoon curry powder OR cumin, coriander and chilli powder 1-2 cups cooked chickpeas 1 can chopped tomatoes 1/2 can coconut cream (you can freeze the other half can) Fry onions, garlic, ginger and curry flavourings. Pour in can tomatoes and chickpeas, cook down slightly, then add the coconut cream. cook till reduced to a thick creamy consistency (will depend on your coconut cream, I've had massive variations between brands and even cans). Season with salt if necessary Serve over fluffy rice.
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