Decided to get a leg of smoked lamb instead of ham for a change. Google didn't throw up any helpful suggestions so maybe just use a ham one or has anyone tried one before they can recommend?
uli,
Dec 18, 5:21pm
Why do you want to "glaze" it? Just cut it up finely and it will be great.
banty,
Dec 18, 5:40pm
I thought it'd be nice to have hot, my kids are not cold meat fans. Thinking maybe an apricot one i did on ham a few years back might be nice. Thought mint jelly one but that might not be everyone's cup of tea.
uli,
Dec 18, 11:08pm
Since it has no fat - as opposed to a pork leg - it will be quite different.
Of course it also depends if it is hot or cold smoked. If it is hot smoked (that means it is cooked at the same time) then I am not sure if it wouldn't get dry when heated up again.
If it is cold smoked then you still have to cook it. Maybe enquire where you want to buy it from?
banty,
Mar 26, 3:00am
That's a point, it is cooked. Thanks. Don't want to ruin it.
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