Please, like to try out a christmas receipe. Thanks
cgvl,
Nov 27, 9:00pm
My understanding is that corn syrup (US name) is known as liquid glucose here in NZ. You can find it in any supermarket in usually the baking aisle.
samanya,
Nov 27, 9:20pm
I got some at Binn Inn.
coralsnake,
Nov 27, 10:45pm
For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
standard,
Nov 28, 8:26am
Thanks for replies.
malcovy,
Nov 28, 10:51am
It can easily be found at NW and its great in homemade ice cream, the carb count is shocking but who cares at Christmas.
coralsnake,
Nov 28, 3:49pm
Surprising how much US stuff is finding it's way onto the NZ market. Countdown also stock some items including canned Libby's Pumpkin for pumpkin pie.
The Mad Butcher cnr Aldwins & Ferry Rds in Christchurch also imports directly from the US; some items available at their Papanui branch.
Also to be found in any good Brewers Supplies Shop.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.