We have friends coming for tea tonight, I have made a batch of eclair cases and iced them with choc icing but have now found out one of the guests doesn't like cream. Is there another yummy filling I can use in them instead of fresh cream? Pastry cream perhaps? And (easy) recipe for it please?
kiwitrish,
Jan 4, 7:51am
Fill them with a thick custard. Yummy.
rj5,
Jan 4, 10:34am
my sister did vanilla instant pudding made with half cram and milk i think
trah,
Jan 4, 10:38am
That Meadowlea thick and creamy custard is gorgeous.
dezzie,
Jan 4, 10:49am
lemon curd is nice in them.
davidt4,
Jan 4, 10:52am
Crème Pâtissière is delicious and easy to make. Here's a link to a recipe. Use full fat milk, not trim milk.
take the chocolate icing off hers haha. but if she doesn't like cream she may not like custard either.
rainrain1,
Jan 28, 8:11pm
Icecream in the middle, choc icing on top
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.