We have friends coming for tea tonight, I have made a batch of eclair cases and iced them with choc icing but have now found out one of the guests doesn't like cream. Is there another yummy filling I can use in them instead of fresh cream? Pastry cream perhaps? And (easy) recipe for it please?
kiwitrish,
Jan 3, 8:51pm
Fill them with a thick custard. Yummy.
rj5,
Jan 3, 11:34pm
my sister did vanilla instant pudding made with half cram and milk i think
trah,
Jan 3, 11:38pm
That Meadowlea thick and creamy custard is gorgeous.
dezzie,
Jan 3, 11:49pm
lemon curd is nice in them.
davidt4,
Jan 3, 11:52pm
Crème Pâtissière is delicious and easy to make. Here's a link to a recipe. Use full fat milk, not trim milk.
take the chocolate icing off hers haha. but if she doesn't like cream she may not like custard either.
rainrain1,
Jan 28, 9:11am
Icecream in the middle, choc icing on top
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