Recipe calls for Gruyery (sp). (French Onion Soup - with toasted bread covered in cheese).
I have Edam or Parmasan. but couldn't get Gruyear.
what would you use?
kirstybrooks,
May 2, 3:30am
I would make a mixture of the two and put on :) yum!
anne1955,
May 2, 4:17am
Parmesan is a very different cheese from both Edam or Gruyere closest to Gruyere is Edam
lythande1,
May 2, 4:29am
Cheddar.
lilyfield,
May 2, 4:42am
edam--
awoftam,
May 2, 4:55am
Yip. Me too. Yummo!
terraalba,
May 2, 7:29am
Edam would be closer but French Onion soup made with real Gruyere is nice.
sarahb5,
May 2, 9:39am
Edam is nothing like gruyere
sarahb5,
Aug 31, 10:57am
Neither - Moore Wilsons have Gruyere, buy it every time I'm in Welly, otherwise use Swiss cheese (possibly Mainland) for the flavour and "stringy" melt
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