im thinking feta, pumpkin, kumara, red onion, red capsicum, but not sure what else - especially stuck on the dressing. Have googled, but prefer tried and true... many thanks
kran32,
Apr 28, 11:09pm
Try oneof those chunky dips from the supermarket as the dressing. Try the pesto one with the pinenuts it is lovely stirred through roast veges especially with the feta cheese crumbled over the veges. You are on to a winner!
cookessentials,
Apr 28, 11:13pm
Roasted vegetable Salad With Sour Cream & Red Onion Dressing
600g Red Kumara 600g baking roasting potatoes 600g carrots
Dressing: 1 cup sour cream 2 tblspn whole grain mustard 1⁄2 medium sized red onion, fi nely diced fl at leafed parsley, chopped salt & pepper to taste
Pre-heat oven to 180ºC.
Cube the vegetables leaving the skins on and combine with seasonings in a roasting dish.
Bake for 30 minutes or until golden and tender. Cool.
Combine dressing ingredients and stir through cooled vegetable mixture
ruby19,
Apr 28, 11:17pm
That recipes sounds great cookessentials , I have just butterflied a chicken (albeit the wrong side! ) and may make this to go with it, with some homemade focaccia.
cookessentials,
Apr 28, 11:39pm
Can I come for dinner then?
elliehen,
Apr 29, 12:12am
This Food in a Minute Recipe is a tasty one; can add potato & zucchini too.
Ingredients
1 onion, sliced 4 cups vegetables cut into 3 cm dice. Mixture of carrot, parsnip, pumpkin, swede or kumara 1-2 Tbsp oil 350g pkt Free Flow Spinach (or fresh, finely shredded) 135g pottle Mediterranean Sundried Tomato with Cashew & Parmesan Chunky Dip 100g feta cheese, crumbled
1. Preheat the oven to 200°C and line a baking dish with baking paper.
2. Place the onion and vegetables on the tray and toss or spray with oil. Bake in the oven for 40 minutes. Remove from the oven and sprinkle over the frozen Free Flow Spinach and return to the oven for a further 10 minutes.
3. Toss through Mediterranean Sundried Tomato with Cashew & Parmesan Chunky Dip, season with pepper and place in a serving dish and sprinkle with feta. Serve as a vegetarian main meal or as a vegetable side dish.
ruby19,
Apr 29, 12:21am
Of Course! ! !
cookessentials,
Apr 29, 1:00am
Sounds good, though, I might be a bit late by about eight hours! Used to be a North Shore girl myself
martine5,
Mar 15, 5:59pm
What a great idea! ! I'm going to steal your idea for my next dinner party. I think the capsicum and cashew one would be pretty hot too.
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