flower-child There are some nice recipes on this site.I am going to make the apricot marmalade.
flower-child01,
Mar 5, 12:50pm
I have just made an orange jam today, it is yum. Will be updating in the next week or two.
cottagerose,
Mar 5, 4:41pm
Love your cooking site flower-child. Thankyou for sharing. You may be able to help me with a problem Ive been having. My boiled rice always goes gluggy. Any suggestion on what rice I should be using! Its for curries etc
jaybee6,
Mar 5, 6:42pm
Use Basmati rice it is devine and never goes gluggy.
purplegoanna,
Mar 5, 7:07pm
yip agree and i boil until nearly cooked then turn the element off,drain and let it sit for a small amount of time in its own steam then it goes all fluffy but theres an art to your timing.
flower-child01,
Mar 6, 5:42am
Cottagrose, I either use Basmatti or Jasmine rice. I put my rice in the pot with the boiling water water, bring it to a boil, then turn it down to a slight simmer, then in the last few minutes cook it without the lid to allow the excess steam to escape before serving. I won't claim tio have 100% perfect rice every time, depands on what sort of day I am having.
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