Simple really. When he entered the competition, he was a school teacher. Since the competition he has been earning a living full time in the food game. So most people would learn something more if they were indulging in the game full time.
uli,
Feb 12, 10:24pm
That is a thought of course LOL - means though that the person involved is open to learn new things :)
rainrain1,
Feb 12, 10:52pm
please give us one of your wonderful recipes strebor1, I would love to try something amazing
strebor1,
Feb 12, 11:09pm
Yes I will, thanks for asking me. I am going away first thing in the morning, but will put a recipe on for you next week when I return. Love the quote on your profile, can I pinch it! Lol.
strebor1,
Feb 12, 11:10pm
There is a lot I could say to that, but I might get into trouble!
rainrain1,
Feb 12, 11:16pm
Pinch whatever you like
uli,
Feb 12, 11:51pm
strebor1 - I get into trouble here all the time - welcome to the game :)
strebor1,
Feb 12, 11:56pm
I was thinking I might get all the school teachers having a go at me!
uli,
Feb 13, 12:00am
Why would that be! Am I missing something here!
gingercrush,
Feb 17, 2:49am
Overcooked pork chops gooooooooo Masterchef.
Anyway those that left were no great loss to me and I suspect there are still too many crappy cooks left.
mwood,
Feb 17, 3:08am
Well that wasn't too painful to watch - even Gault was slightly less obnoxious.
doll53,
Feb 17, 6:28am
One of the girls that made it through, Paula. We lived next door to her family many years ago on the West Coast. She came from a large family, 10 kids.
It's quite strange seeing someone you know on tv.
bedazzledjewels,
Feb 17, 1:04pm
Nobody is really standing out at this stage so it might get interesting. I'm pleased that the started with the skills test involving the top chefs. That's a good stage to weed them out. Most of the colourful characters have gone too.
rainrain1,
Feb 17, 2:32pm
I enjoyed seeing inside those eating houses
fmgirl,
Feb 17, 8:47pm
Always takes a few weeks to get going, boring in the beginning. I'd like to see a NZ version of Celebrity and Junior Masterchef
rainrain1,
Feb 17, 9:38pm
Or a round the world Amazing Race type cooking show, now that could work.couldn't it!
mwood,
Feb 17, 9:51pm
Why not write the Script ! - it's probably marketable. You start with a one page Outline and test market that followed up with a 3 or 4 page Synopsis selling the Concept - whilst requesting Full or Contributing Scripting Rightsand any other perks that come to mind.
rainrain1,
Feb 17, 10:03pm
I think I had better stick to gardening or making sausage meat patties.Although round the world in eighty crays .yum!
nfh1,
Feb 18, 2:29am
The first couple of episodes are usually ho hum, although I must admit pork chop in the pressure cooker was a bit of a surprise!
nfh1,
Feb 18, 2:40pm
What happened to mwood!
uli,
Feb 18, 10:03pm
I just wondered that too in another thread all his posts were deleted. Maybe he has joined ellie on an extended holiday!
uli,
Feb 19, 3:02am
Since I have never complained to TM about any posts I AM one of the innocents LOL :)
bedazzledjewels,
Feb 23, 8:17pm
I see that it's hangi time tonight. That'll be interesting. I guess more go home too.
strebor1,
Feb 23, 10:21pm
I must admit I am rather disappointed in tonight's programme, or the sound of it I mean. I don't particularly like hangi food because of the lack of salt. I find it quite ironic that these judges who usually go overboard on salt, have decided to have a hangi competition. Or maybe they will be different and put their usual overkill of salt in it!
lodgelocum,
Feb 23, 11:07pm
Agree Strebor1, doesn't really make sense, does it!Keep them in the kitchen and show us what they can really do!And why a hangi! instead of a kiwi BBQ which I am sure is more popular.No favourites as yet!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.