Help for ginger beer, make today, drink tomorrow,

Page 2 / 2
nauru, Mar 7, 8:04pm
bump for zorrodog

lindylambchops1, Mar 7, 8:08pm
I experimented with 1/4 cup sugar & powdered ginger but hubby & son thought it not sweet enough!LOL

Glad you enjoying yours & experimenting with it too!

Happy drinking!

vinee, Mar 8, 7:44pm
Where do you get ginger juice from! It sounds awesome!

lindylambchops1, Mar 8, 7:51pm
The ginger juice is the ingredients put into the bottle with some water added I like to shake this together before I fill the bottles to almost the top, leaving a good 2 cm head space.Please refer to my original recipe!& enjoy!Just made 2 bottles this morning.

lindylambchops1, Mar 8, 7:56pm
Ginger Beer in a Bottle

Take a 1 litre ora 1.5 litre plastic bottle.

Fill half way with warm water.

Use a funnel & add 1/4 teaspoon baking yeast

3 teaspoons ground ginger

1/2 teaspoon cream of tartar

2 tablespoons lemon juice

1 cup or less of sugar (I only use 1/3rd of a cup)

Fill bottle to nearly full leave gap.

Put lid on & shake well.

Leave on bench in kitchen for 24 hours.

Then refrigerate.

Slowly release cap before opening.

Enjoy!

I Make two bottles at a time.One for drinking & one in fridge on stand by.