Are you wanting to still stick to traditional foods with a twist or something completely different?
fruitluva2,
Apr 24, 8:51am
So far can only think of white xmas towards desserts, how many pots are you planning on taking?
darlingmole,
Apr 24, 8:59am
Turkey Bon-Bons in filo pastry, tied with chives at the end after baking, served with a healthy dollop of cranberry jelly
theanimal1,
Mar 2, 2:41am
Sage and Oat Stuffed Turkey
Serving Number: 4-6 Cooking time: 2 hours Preparation time: 15-20 minutes Ingredients 1. 5kg turkey 1 tbsp canola oil 2 cups UNCLE TOBYS Rolled Oats 1 pkt MAGGI Sage and Onion Gravy Mix ½ cup parmesan, grated 2 tsp sage, rubbed ½ tsp black pepper, fresh ground 1 lemon, zest only 1 egg Preparation Steps
Preheat the oven to 160ºC. Wash and dry the turkey, rub with the canola oil. Remove the neck and giblets from the turkey cavity. Mix all the remaining ingredients together and stuff into the cavity. Roast the turkey covered with foil for 1 ½ hours, basting once. Remove the foil and increase the oven temp to 200ºC and continue cooking for a further 25-30 minutes or until juices run clear and the skin is golden.
Culinary Tips This stuffing is also great with chicken. can use for duck
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