This sounds great! So are you saying no water! bit worried as I will be going off to work and leaving it cooking, what about a cup of water!
risey,
Jul 14, 12:09am
No water, I used no water and found that I had to spoon out the juices from the meat nearer the end of cooking as a previous poster had suggested.I used silverbeet instead and didn't do stuffing as had run out of time. Also I didn't use my slow cooker lid but covered the top with tin foil.It was really nice and will definitely be making this again
boakes,
Jul 14, 12:26am
#75you will be save with out water. I think a cup ofwill spoil it. What meat are you using! If it is a chicken there will be plenty of liquid form it's own juices.
sanshae,
Jul 14, 3:39am
Well had it last night We had chicken.It was delicious.I was'nt sure how much smoke to use so I did what someone else suggested and Mixed the smoke with water and soaked the chicken and vegetables in it before putting in the crockpot.Maybe next time a tad more smoke.There is enough left over for tea tonight as my crockpot is big and only 2 of us here.Everytime I open the fridge I can smell the hangi.
star29,
Jul 14, 11:05pm
oK some help please! I have just this crockpot hangi in the pot about 45min ago.I put the spuds on bottom and chicken on top of them.Pumpkin,kumera,carrots around.Didn't buy water cress so thats not in there.Then put the big cabbage leaves on top with the homemade stuffing on top of that.Is this all correct!Hopefully its idiot proof enough to work for me.What i have to ask is.what is the liquid smoke every1 is talking about!as i don't have that nor have i heard of it!and is that what is needed to get the smokey taste!
risey,
Jul 15, 12:09am
No water, I used no water and found that I had to spoon out the juices from the meat nearer the end of cooking as a previous poster had suggested.I used silverbeet instead and didn't do stuffing as had run out of time. Also I didn't use my slow cooker lid but covered the top with tin foil.It was really nice and will definitely be making this again
boakes,
Jul 15, 12:26am
#75you will be save with out water. I think a cup ofwill spoil it. What meat are you using! If it is a chicken there will be plenty of liquid form it's own juices.
sanshae,
Jul 15, 3:39am
Well had it last night We had chicken.It was delicious.I was'nt sure how much smoke to use so I did what someone else suggested and Mixed the smoke with water and soaked the chicken and vegetables in it before putting in the crockpot.Maybe next time a tad more smoke.There is enough left over for tea tonight as my crockpot is big and only 2 of us here.Everytime I open the fridge I can smell the hangi.
boakes,
Jul 15, 5:15am
Prodably starting to smell good by now. sounds like you have done everything right. Have heard people taking about the smoke thing but mind tasted good without it.
evandor,
Jul 15, 6:40am
wow this sounds sooo yummy. i will definitely be making it for dinner tomorrow!
star29,
Jul 15, 8:45am
omg it was beautiful and idiot proof.reccomend to all.
levite,
Jul 15, 10:54am
You people are amazing. I am gonna try this for my Dad. Sending recipe to brothers in Aus. Watercress is gonna get planted soon. Yoohoo amazing
star29,
Jul 15, 11:05pm
oK some help please! I have just this crockpot hangi in the pot about 45min ago.I put the spuds on bottom and chicken on top of them.Pumpkin,kumera,carrots around.Didn't buy water cress so thats not in there.Then put the big cabbage leaves on top with the homemade stuffing on top of that.Is this all correct!Hopefully its idiot proof enough to work for me.What i have to ask is.what is the liquid smoke every1 is talking about!as i don't have that nor have i heard of it!and is that what is needed to get the smokey taste!
_rob_,
Jul 17, 2:16am
Bump Lov'n this thread,can smell it cooking and damn it smells good. Got enough watercress left to add to some bacon bones for tomorrow nights boil-up
_rob_,
Jul 17, 7:54am
Cooked it, ate it, loved it. The person that came up with this deserves a knighthood,well done, thank you.
korbo,
Jul 17, 10:56am
I agree also best thing since sliced bread.
anabelles,
Jul 18, 12:10am
Burnt Cabbage First try at the hangi was delicious. 2nd try the cabbage burnt. Haven't been able to fit stuffing on top either time. What shall I do!
_rob_,
Jul 18, 2:16am
Bump Lov'n this thread,can smell it cooking and damn it smells good. Got enough watercress left to add to some bacon bones for tomorrow nights boil-up
wendywooz,
Jul 18, 2:23am
I've got mine all done ready to go. Cant wait untill tonight when it's ready.
prendy1,
Jul 18, 6:20am
We had this for dinner tonight Not exactly like a hangi as it lacked the smokey, earthy flavour, but very tender and tasty. Will make again!
hollypc,
Jul 18, 10:15pm
hangi Was telling a lady at work about this and she said that they do in baking dish covered with foil in oven and is just as nice. So if you dont have crockpot try that way. We had it in crockpot with chicken breast as pot wasnt big enough for whole chk. Chicken was a little dry. Anyone tried corn beef on it
anabelles,
Jul 19, 12:10am
Burnt Cabbage First try at the hangi was delicious. 2nd try the cabbage burnt. Haven't been able to fit stuffing on top either time. What shall I do!
wendywooz,
Jul 19, 2:23am
I've got mine all done ready to go. Cant wait untill tonight when it's ready.
janny3,
Jul 19, 2:05pm
works great Did chicken & we found at the end, still quite a bit of liquid in the crock pot.Gotta try the smoke flavouring next time.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.