Lemon cupcakes.

http://www.browneyedbaker.com/2009/08/30/lemon-limoncello-cupcakes/

Somewhere on here, was a recommendation for the brown eyed baker.I found this recipe on that site and have just made them.Made 12 big and 8 mini cupcakes (I didn't want to overfil the papers) and they have turned out fabulously.(Had to try a mini one).The lemon curd is cooling and I'll make the frosting a little bit later on.Very pleased with the recipe itself - turned out perfect cupcakes - best I have ever made.
Edited to add:I used plain yoghurt in place of the buttermilk.

Gardie, please did you use the limoncello in them.I might have to substitute that, but would they be as nice!

Yes - I had a tiny bottle of what Prenzel calls "Lemon Zest" which is a similar product.However, I think these would still be OK without it - just put an extra 2 tbsp lemon juice in the cake.The limoncello give its a depth of flavour.Use lemon juice in the icing.

Thanks for that gardie, shall do them this week.

Instead of baking a cake with this use the cuapkce tins instead.Vanilla Eggless And Dairy Free Vegan Cake Recipe * 1 c soy milk . * 1 tbsp vinegar . * 1/2 tsp salt . * 1 c sugar . * 1 1/2 c unbleached all purpose flour . * 1 tbsp vanilla extract . * 1 tsp baking soda . * 1/2 c vegetable oil * Step #1 Heat oven to 305b0F Prepare cake pan: Line 8 inch cake pan with parchment paper & grease bottom & sides of the pan. * Step #2 Then flour the pan. * Step #3 Whisk together flour, baking soda, sugar, & salt. * Step #4 Add vegetable oil, soy milk, & vanilla extract; whisk until no lumps appear & batter is smooth. * Step #5 Add vinegar, stir about seven times, & quickly pour this into pan. * Step #6 Bake around 30 mins, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean. * Step #7 Let sit for ten to fifteen mins, invert, & cool on rack. * Enjoy the Vanilla Eggless & Dairy Free Vegan Cake recipe

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I don't blame you for throwing it away. Part of mine went in there, to, and for the very same reaosn. All of these recipes are delicious, but I may well buy a treadmill and keep it in the kitchen just to burn off the calories I'm consuming...