Carrot, Banana and Pineapple Cupcakes

pickles7, Oct 3, 9:22pm
Found this on the net, they are yummy.

3 1/2 cups plain flour
1 x 100g pack vanilla instant pudding
2 ripe mashed bananas
1 3/4 cups sugar
3 1/2 tsp baking powder
2 tsp baking soda
1/3 cup vegetable oil
1 cup soda water
1 cup grated carrot
1 tsp ground cinnamon
1 x 225g can crushed pineapple with juice
1/2 cup walnuts.

1. Preheat oven to 180C. Line cup cake tin with paper liners.
2. In a large bowl, combine all the ingredients and mix with a wooden spoon until smooth and completely blended.
3. Spoon into the paper liners and bake for approx. 20 minutes or until done. Cool completely and then frost with cream cheese icing.
or your usual cup cake icing.

cookessentials, Apr 25, 7:52pm
They sound really nice pickles - a bit like a hummingbird cake?

maynard9, Apr 25, 8:30pm
Perfect - just the kind of thread I like to see - and the reason I come to "Recipes".
Great example of what (to me) this MB is about - someone recommending a recipe they have found, appreciation shown for sharing

waldo77, Apr 26, 12:22am
Sounds good :)

waldo77, Apr 26, 12:32am
What is your cream cheese icing recipe please

tony556, Apr 26, 8:49am
Mmm, yummy. Thanks for the recipe :)

didorothy, Jul 21, 6:55am
could this recipe be converted to a cake ?

korbo, Nov 16, 12:48pm
mmm. wonder that myself...

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