Who has a yummy recipe for.

Brocollisalad!

ooooh my sister makes a delcious one with bacon, almonds - will just email her.

PS roasted brocollis is yum too. finished with a squeeze of lemon juice.

Courtesy of my sis - this is really yummy!

The quantities (as follows) will make a reasonable amount if you have
to take it somewhere:

2 large heads of broccoli (I use 3 if for a larger crowd, or if the
heads are small)
1 red onion - sliced
Chopped bacon - as much or as little as you want
1 cup peas (run under hot water to thaw)
Toasted sliced almonds

Dressing:
3/4 - 1 cup of mayo (I use Best Foods or Pams)
Dessert spoon - 1 Tbsp of honey (add more if you need it - if you put
to much in just add more mayo or vinegar)
Balsamic vinegar - i just add it to taste

Method:
Fry off chopped bacon, set aside.
Boil a pot of well salted water and then add broccoli. Don't cook for
long because it still needs to be crunchy. Blanch in an ice bath to
stop cooking process - just cold water with lots of ice.
Compile salad by draining broccoli once cold, onion, peas and half of
the toasted almonds. Add dressing. Mix. Then top with the rest of
the almonds. Keep in the firdge until needed, but I think it tastes
nicer at room temperature.

Broccoli and Cashew Nut Salad.
Head brocolli uncooked cut in small pieces, 1 red pepper chopped, 1/2 red onion chopped,handful cooked crisp bacon crumbled, handful plain cashew nuts chopped.Dressing. !/2 cup eta mayo,1/4 cup sugar, 2 tablespoons wine vinegar.In large bowl combine brocolli, pepper, onion,bacon nuts,. Mix dressing and toss through salad mix well Place in fridge to chill well.

http://www.amateurgourmet.com/2008/11/the_best_brocco.html