Why is it when i poach eggs, the white disintergrates (sp? ) and all im left with is the yolk. are the eggs not good quality? or am i doing something wrong?
babytears,
Feb 2, 7:31pm
I think it's because they're a bit old, they're still okay to eat... . the whites of fresh eggs don't disintegrate
angel404,
Jul 25, 7:10pm
thats what i thought. thanks.
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