Why is it when i poach eggs, the white disintergrates (sp? ) and all im left with is the yolk. are the eggs not good quality? or am i doing something wrong?
babytears,
Feb 3, 6:31am
I think it's because they're a bit old, they're still okay to eat... . the whites of fresh eggs don't disintegrate
angel404,
Jul 26, 5:10am
thats what i thought. thanks.
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