Mine never come out crisp like the bought ones. Anybody have a recipe that is tried & true & crisp. Thanks
kiwitrish,
Jun 20, 10:13pm
I find the Edmonds the best and I have been making them for many years now.I make up a dozen small one and freeze them.Then all they need is a couple of minutes in a hot oven and bingo, lovely Yorkshire puddings.
dreamers,
Jun 20, 10:51pm
You can buy in the supermarket and they are pretty good.Imported from the UK.
cgvl,
Jun 20, 11:45pm
The supermarket ones are great, nice and crisp. Can also be used as a base for sauce fillings. eg I make an asparagus in white suace and its lovely in them.
cookessentials,
Jun 20, 11:58pm
Make sure your oil is smoking before putting the batter in. Also make the batter 30 minutes before you need to use it.
sarahb5,
Jun 21, 12:02am
And a hot oven - I always put mine as high up in the oven as I can so they're in the hottest part but the hot oil makes a huge difference.Use an oil with a high burn temperature (or whatever they call it) - coconut oil would be good
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