I am after a great recipe for a coffee cake or sponge (moist not dry) with a cream filing and coffee icing for my mother and fathers 60th wedding anniversary.Coffee cake is her all time favourite.
puzzler1,
May 29, 3:38am
World's best coffee cake
2/3 cup canola or rice bran oil 1 1/4 cups brown sugar, firmly packed 1 cup yoghurt, plain unsweetened 2 eggs 1 tbsp instant coffee mixed with 1 tbsp boiling water 1 cup walnut pieces 2 cups self-raising flour, sifted Extra 1/3 cup walnut halves to decorate
Heat oven to 160 deg C fan bake.Grease well a 22cm bundt or ring cake tin. Place oil, sugar, yoghurt, eggs and coffee mix in a bowl.Beat to combine.Fold in the walnuts and sifed flour until just combined. Pour mixture into prepared tin and smooth the surface.Bake for 50 minutes or unti a skewer inserted comes out clean.Cool in tin then turn out. Spread top with coffee icing.To make icing place all ingredients in a bowl and beat until pale and creamy. If you want to you can increase the amount of icing, split the cake and use it as a filling.This is a really tasty cake!
marcs,
May 29, 3:49am
I trust the reicpes from the Hummingbird bakery cookbook but I have lent mine to a friend. This is the recipe on the net. I hope it is the right one.
if your family cant chew nuts put a little flour on your chopping board and roll the nuts with your rolling pin the oil goes into the flour and the nuts are easy to eat
guest,
Jan 11, 4:46am
With the bases loaded you struck us out with that anwsre!
guest,
Jan 13, 8:10am
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