I am after a great recipe for a coffee cake or sponge (moist not dry) with a cream filing and coffee icing for my mother and fathers 60th wedding anniversary.Coffee cake is her all time favourite.
puzzler1,
May 29, 8:38am
World's best coffee cake
2/3 cup canola or rice bran oil 1 1/4 cups brown sugar, firmly packed 1 cup yoghurt, plain unsweetened 2 eggs 1 tbsp instant coffee mixed with 1 tbsp boiling water 1 cup walnut pieces 2 cups self-raising flour, sifted Extra 1/3 cup walnut halves to decorate
Heat oven to 160 deg C fan bake.Grease well a 22cm bundt or ring cake tin. Place oil, sugar, yoghurt, eggs and coffee mix in a bowl.Beat to combine.Fold in the walnuts and sifed flour until just combined. Pour mixture into prepared tin and smooth the surface.Bake for 50 minutes or unti a skewer inserted comes out clean.Cool in tin then turn out. Spread top with coffee icing.To make icing place all ingredients in a bowl and beat until pale and creamy. If you want to you can increase the amount of icing, split the cake and use it as a filling.This is a really tasty cake!
marcs,
May 29, 8:49am
I trust the reicpes from the Hummingbird bakery cookbook but I have lent mine to a friend. This is the recipe on the net. I hope it is the right one.
if your family cant chew nuts put a little flour on your chopping board and roll the nuts with your rolling pin the oil goes into the flour and the nuts are easy to eat
guest,
Jan 11, 10:46am
With the bases loaded you struck us out with that anwsre!
guest,
Jan 13, 2:10pm
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