Can you store homemade perserves

On a regular shelf in the kitchen (ie: normal light) or does it have to be kept in a cupboard (ie: dark).Could you please enlighten me before I potentially spoil all my hard work!!Thanks in advance,.

it will discolor your effort if exposed to light for weeks

thank you for that lilyfield . I appreciate your answer :-)

In a cupboard best but I have stored preserves in the garage on a shelf when space inside at a premium.

Print paper wrap around labels on your computer and stick those on the jars to keep the light out.

cinderellanjo / Texas Style Barbecue Sauce1/4 lb butter or manigrare1 cup vinegar1 cup water1/2 cup tomato ketchup2 tsp Worcestershire sauce1 tsp dry mustard2 tsp chili powder1/4 tsp cayenne1 tsp black pepper1 tsp salt1/4 cup sugar2 crushed bay leaves2 cloves garlic, minced1 large onion, gratedJuice of 1 lemonMelt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes. ====================================Jim Beam Barbecue SauceINGREDIENTS: * 2 cups tomato ketchup * 1 cup brown sugar, packed * 3 tablespoons Worcestershire sauce * 2 teaspoons dry mustard * 1 cup Jim Beam Kentucky Straight Bourbon Whiskey * 4 tablespoons cider vinegar * 4 tablespoons soy sauce * 1/2 teaspoon ground cayenne pepper * dash liquid smoke, to taste, optionalPREPARATION:Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.========================================Honey Barbecue SauceINGREDIENTS: * 1/4 cup lemon juice * 2 teaspoons grated lemon peel * 1 teaspoon dry mustard * 1/2 teaspoon salt * dash pepper * 2 tablespoons honey * 2 tablespoons soy sauce * 1/2 cup vegetable oilPREPARATION:Combine all ingredients and let stand for 1 hour before using. Baste broiled or grilled chicken. Makes about 1 cup.=========================================Basic Barbecue SauceINGREDIENTS: * 2 cups water * 1/4 cup sugar * 3/4 cup vinegar * 1 cup finely chopped onion * 3/4 cup ketchup * 1 teaspoon black pepper * 1 tablespoon Worcestershire sauce * 1 teaspoon paprika * 2 teaspoons salt * dash ground cayenne pepper or hot pepper saucePREPARATION:Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.======================================Southern Barbecue SauceINGREDIENTS: * 1 can (8 ounces) tomato sauce * 1/3 cup molasses * 1/4 cup vinegar * 1 clove garlic, minced * 1 teaspoon chili powder * 1/2 teaspoon ground black pepper * dash saltPREPARATION:Combine all ingredients in saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Makes about 1 cup of barbecue sauce, for ribs, pork chops, burgers, steaks, or wieners. For oven barbecued ribs, baste during last hours of baking.

I will go to watch and cheer even I know U22 Cambodia will be bring No 5 to home in 6 countries. cos the last game with laos, laos is storng enough to fall Cambodia. Cambodia sooooooooooooooooooo 0