It's an antidote to the sickly Easter Egg thread bumped by someone who clearly loathes them.
And I really DO like my chickpeas ;-)
shop-a-holic,
Mar 30, 10:12am
Hubby does too!He roasts them; but you needs lots of salt, as it does get lost!Happy Easter, darling.xox
elliehen,
Mar 30, 10:25am
And a very happy Easter to you and your chickpea lovin' hubby!
taurus2005,
Apr 1, 5:39am
Buy a pkt or bottle of curry sauce and instead of adding meat, add the chickpeas.Top with fresh coriander.Nice with rice.
cookessentials,
Apr 1, 10:06pm
I use chickpea flour ( besan flour) for my curried courgette fritters.
nauru,
Apr 2, 6:16am
Cookes, would you please share your recipe for the fritters and also the eggplant & pumpkin curry
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