you can go into the lefthand message board & key cabbage pickle or relish. Under date posted put last year. This is one from Feb 2011
Re Cabbage Pickle (Aunt Daisy) Fresh dry red cabbage, pepper corns, allspice, sugar & vinegar Cut cabbage finely, sprinkle with salt & leave overnight To every quart of vinegar allow 1oz each of peppercorns, ginger & allspice.& 1TBSP sugar. Bring to boil, strain the cabbage & press into jars. Pour the ot vinegar over. Keep a week before eating.
White Cabbage Pickle Cut up finely, sprinkle with salt & stand 24 hours. Drain off water & boil cabbage slowly 15 mins in a quart of vinegar. Mix 1c flour 1c sugar 1TBSP curry powder 2TBSP mustard 1pt vinegar Add to first ingredients & boil hard 10 mins. Put in jars & cover when cold.
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jessie981 (47 )5:09 pm, Sat 19 Feb #2
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