If I made a batch of biscuts or a cake or cup cakes can I freeze some once they have cooled down.Do they still come out okay for eating!Are there some recipes that I shouldn't freeze!I have my chest freezer coming tomorrow.Hay.Thanks.
dibble35,
Feb 14, 3:30am
I used to make a big batch of muffins every few weeks - take some out each day for morning teas, they froze really well
k.b.moss,
Feb 14, 4:03am
I've always frozen cakes n biscults and never had a prob with them, i just dont ice mine first as i've found the colour can fade abit but other all good :)
pp11,
Feb 14, 4:45am
I do it all the time. I put the frozen baking straight into the lunch boxes and by the time they are eaten they are thawed out.
Actually my children and husband like to eat the biscuits straight from the freezer.
mmmmm shortbread.
chooky,
Feb 14, 6:23am
ye[ I freeze cakes, biscuits all the time. Muffins I wrap in glad wrap, they go from freezer to lunch-box, no problem.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.