Can someone confirm that its 3 cups crumble mix, 250g white choc, can of condensed milk. Have i missed anything! And temperature please!
southerngurl,
Feb 6, 2:59am
which book is it in!
strange,
Feb 6, 3:02am
free range cook. shes holding two plates and wearing blue on the cover. think its a new one
southerngurl,
Feb 6, 3:16am
lol shes wearing the same coloured top on both her free range books. Is it the caramel crumble slice your after!
southerngurl,
Feb 6, 3:19am
its got all the ingreidents u listed above 3 cups crumble topping 3 cups rolled roats 395g can sweetened condensed milk 250gm white choc
preheat oven to 160*C line a 30 x 22cm sponge roll tin with baking paper in a large bowl mix crumble topping, and oats. Stir in C.Milk until combined. Press into tin and bake for 35-40mins. Cut into 3x10cm bars while in tin and allow to cool Break white choc into chunks and place in microwave proof bowl, micorwave for 1 min and stir ever 20 seconds till melted or melt over a double boiler. Drizzle over cooled slice and store in airtight container
tommydog,
Feb 6, 3:24am
I made those but wasn't very impressed.
strange,
Feb 6, 4:48am
really! what didnt you like about them!
strange,
Feb 6, 4:49am
oh lol. well. maybe she needs a new dress :-P
Thanks for recipe details ! :-)
tommydog,
Feb 6, 6:28am
Just thought they were a bit dry and tasteless really not something I would make again.
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