Noooooooooooooooooooooooooo.- . why did you put that up! Now I might just have to make it hahaha!
bridget107,
Jan 31, 9:06pm
Because I wanted to share the glory! BEST cheesecake I have ever tasted. Enjoy! :-)
nativewun,
Feb 1, 8:58pm
Crap, there goes my resolution. Was suppose to curb my sweet tooth habits and now.
Guess who just closed the fridge door, chilling a little something - something!
terachaos,
Feb 2, 10:44pm
Why do they all have to have gelatin in them! Any suitable vegetarian options!
dalkemade,
Feb 4, 6:17am
terachaos.can you use agar instead of gelatine, dont know if its in supermarkets but Asian food stores stock it.
wildflower,
Feb 5, 2:22am
It only showed the ingredients for me, not the method!
bridget107,
Feb 5, 5:23am
x1
Kahlua and Mars Bar Cheesecake
1 x 250 gram packet plain sweet biscuits 150 grams of butter, melted 3 teaspoons of gelatine 1/4 cup water 375 grams of cream cheese, softened 1 teaspoon of vanilla essence 1/2 cup of caster sugar 1 x 300 ml thickened cream 3 x 60 gram mars bars, chopped 4-5 capfuls of Kahlua Grease a 24 cm springform tin (the deeper the tin the better!) and set aside. Process biscuits until crushed, add butter, process until just combined. Before you press biscuit mixture over the base I like to add 1/2 a cup of chocolate chips to the mix just to give the base a bit of flavour and texture. This is entirely optional! Press the base over the tin evenly, cover and refridgerate for approximately one hour.
Sprinkle gelatine over water in a cup. Stand cup in a pan of simmer water, stir until dissolved. Cool. Beat cream cheese, vanilla essence and sugar in a small bowl with an electric mixer until smooth. Beat cream in a seperate bowl until soft peaks form Stir in gelatine mixture into cheese mixture with Mars Bars, fold in cream and Kahlua. Pour mixture over base in tin, Cover and refridgerate until set.
wildflower,
Feb 5, 5:47am
x1
Thanks bridget:)
angela74,
Feb 5, 6:35am
Yummy
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