I am after a recipe from the "radio and television cookbook" edited by alison holst i think it was called berry cheesecake and the topping was a tin of boysenberries made into a glaze.i must of got rid of my book and even the library does not have a copy,so would really appreciate if someone could post the recipe thankyou
Here is the recipe you are after.
BERRY CHEESECAKE.
Biscuit Crust:
3/4 packet malt biscuits, 75g butter,1/2 tsp cinnamon,2 tbsp. brown sugar.
Filling:
1 cup cream cheese,400gr tin sweetened condensed milk, 1/4cup lemon juice, 1 tsp vanilla.
Glaze:
1/2 cup fruit juice (raspberry, boysenberry), 2 tbsp. sugar, 2 tsp cornflour, 1 cup drained berries.
To Make Crust:
Crush biscuits finely. Melt butter, cinnamon and brown sugar. Add biscuit crumbs and mix well. Press firmly into pie plate and chill until set.
To Make Filling:
Whip the cream cheese until fluffy. Gradually add the condensed milk,lemon juice and vanilla. Pour into the crust and chill for 2-3 hours before adding the glaze.
To Make Glaze:
Blend juice,sugar,and cornflour. Cook, stirring until thickened and clear. Add drained berries. Cool. Spread over pie.