Dressing: 1 & 1/4 cups of white vinegar 1/2 cup of water 1 cup of sugar 1 teaspoon celery seeds 1 & 1/2 teaspoons mustard seeds 1 & 1/2 teaspoon salt 1/2 teaspoon turmeric
Bring to a boil, simmer 5 minutes Cool & poor over coleslaw. keeps for 14 days in an airtight container in the fridge. A firend who lives alone says it keeps and tastes just as good at 1 mnth.
It is a very yummy slaw. I also had trouble finding celery seeds, so substituted the seeds and salt with celery salt successfully.
Quote horizons_ (311 )11:05 am, Fri 21 Jan #14
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