Processor Microwave Citrus Marmalade Recipe Ingredients: • 500 gms lemons or any mix of citrus fruit • 1½ cups water • 3 cups sugar Method: Quarter fruit & discard seeds. Process in food processor or blender until finely chopped. Place in a deep dish with water & cook on high for 10 minutes or until rind is tender. Add sugar & stir to dissolve. Cook on high for 18minutes or until jam jells when tested in a cold saucer. Stir occasionally during cooking. Stand 5 minutes before pouring into sterilised jars. Seal when cold. (Makes about 3 cups) (To save time, I double the quantities & make twice as much! You may need to adjust cooking times to suit the fruit mix, the size of your cooking bowl & your microwave. In final the cooking on high, I set my microwave for 10 minutes on high, 3 on med low, 10 on high , 3 on medium low etc. to prevent any boil overs.)
remove the pips from the lemons carefully. Whizz up the lemons with the sugar, until they are a fine to medium, mush. Put it into a heavy microwave dish. Microwave on high for 5 minutes, stir. Microwave for another 5 minutes, stir. Microwave for 2 more minutes.
Mine set very well made 1 & 1/4, jars.
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