Yes i do. You will find the vinegar and sugars will eat away at the lids. You can either use wax as a seal or the Waugh cellophane seals. With those, you moisten them in a saucer of water and place over the hot jar,securing with the rubber band that comes with them. The ones i got the other day for my apricot jam were from New World. Below is what you are looking for. I think I paid about $2.50 for a pack.
Both my son and his girlfriend love this chutney. :-)
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