Hi, does anyone know how to make these? Have tried googling and searched on here but no easy recipes. They are to go in burgers, but I am really after the crumbed ones like Burger King etc. Thanks!
maxwell.inc,
Mar 29, 1:11am
the commercial ones are reconstituted onion with binders to hold it together, they are extruded and dropped into a sticky glutenous mixture then coated in 'crumbs'
why not just dip onion rings - nice and thick - in flour then egg then roll in your desired coating.
_sloth_,
Mar 29, 1:13am
Yeah but that's what I need - the coating. Is it breadcrumbs etc etc? I know homemade are alot nicer than commercial, I just don't know how to make them
maxwell.inc,
Mar 29, 1:25am
if you want the fine crumb. . then yes you can use commercially made bread crumbs. . (of if you have a food processor dry out a loaf in the oven until its hard. . then process until fine) there is also a very fine golden crumb that can be found in the Asian section as its used to coat sushi and other fried bits and bobs.
_sloth_,
Mar 29, 1:40am
Sorry Maxwell - a bit of a misunderstanding. I meant I don't know how to make onion rings, not breadcrumbs. Just made some and they are beautiful (also made my own breadcrumbs) :). Thanks!
maxwell.inc,
Mar 29, 1:53am
awesome!
fisher,
Mar 29, 4:32am
sloth try these... . Deep Fried Onion Rings Slice onions into rings, leave whole and soak in milk. In a bowl, place flour, pinch of salt, little white pepper and 1 tbsp of paprika. Mix well. Dredge rings in the flour mix and place handful at a time into hot oil. Drain on paper towel... . .
crsdbl,
Dec 15, 3:09pm
i used to give my onion rings a quick nuke in the microwave to soften them up. i like my onion rings to be crispy on the outside and soft on the inside. then i would just crumb as usual (flour- egg wash- crumbs)
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