I did have a recipe that used san bran ( or all-bran) milk, sugar and sultanas and self raising flour - I think it made two loaves and it is a really tasty one that Mum used to make. I can get it off her if you would like it?
cookessentials,
Dec 13, 5:45pm
1 cup All-bran 1 cup sugar 1 cup mixed cake fruit 1 cup milk 1 cup self-raising flour
Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for 45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin and line it with greaseproof paper. Fill with mixture and bake about 1 1/2 hour in centre of oven at 170C
Serve sliced, spread with butter if liked.
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