Hi, Anyone got a nice recipe for apricot chicken! Thanks
kinna54,
Nov 22, 4:52am
Ha, thats what we're having for tea, but I just "do it out of my head" so recipe and measurments are approx. I like ours quite spicy, so add the curry powder, but can be made without. 4-6 drumsticks depending on size etc. 1 can apricots. 1 onion sliced in rings. parsley, and herbs(anything suited to chicken)/ chicken seasoning or 1/2 tspdried chicken stock 1 tsp curry powder. 1 tsp bisto gravy powder. 1 TBSP brown sugar 2 TBSPS sour cream Place chicken, and onion in the casserole dish. Drain apricots (reserving the juice) and place over the top. In a jug mix the herbs, stock, seasonings,gravy powder, curry powder and brown sugar together with the apricot syrup, adding a bit of water if necessary to ensure there is enough liquid to cover the chicken. Cook for 1-1 1/2 hrs at around 170deg, At the end of the cooking time, stir thru the sour cream just before serving. Serve on a bed of rice. *I find by adding the sour cream this thickens it enough to make a gravy/sauce, but you could thicken the juices as you do for gravyand add less sour cream or eliminate it if desired.
cats5,
Nov 23, 2:32am
put chicken pieces in casserole dishopen tin apricotspour over chicken with all the juicelid onoven 180bout one and half hrs
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