last weekend i bought some kebabs from newworld they were predominantly beefmince, kids loved them we get our cattle beast on friday i thought before i freeze allllll that mince i should make some kebabs and meat patties etc. does anyone have a recipes for these mincy kebabs
jessie981,
Nov 7, 5:15am
Basic idea from david. You can probably leave out the spices if it's for children. Kebabs
Mix all and knead several minutes. Chill at least 20 min.
Mould on to skewers in fat sausages, grill until golden and completely cooked.
Serve with salad of parsley, mint, onion, lemon & sumac, with warm flatbread.
Quotedavidt4 (178 )5:07 pm, Tue 1 Nov #2
motorbo,
Nov 7, 6:09am
not sure the mince will stay on if you freeze first then cook.maybe someone can answer this
marree,
Nov 7, 6:17am
I make this quite a bit (with minimal loss of the mince) also add tomatoes, capsicum, courgette, mushrooms, pineapple or whatever.Also try cooked sausages cut into halves, quarters or thirds (alternatively slice lengthways, then in half) - a good cheap meal with lots of colour.Remember if you don't have metal skewers, use the bamboo ones from $2 shop (remember to soak in tray of water for at least half an hour before threading on your ingredients).
mums.toys,
Nov 7, 7:28pm
thanks guys cross fingers the mince stays on!
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