hey all! Just after some advice :)i made a 20L Bucket of chowder, once it was put in the Chiller it started to bubble/ferment it occasionally does this.
What i would like to know is what causes the bubbling as it goes off if left overnight.
Cheers Tia
patxyz,
Oct 2, 9:13am
bacteria growth!
20L is a large thermal mass that will cool slowly promoting bacteria growth.Perhaps try chilling in smaller containers as it will speed cooling.
pickles7,
Oct 2, 9:16am
You may have put it in the chiller, when it was still warm.!
Out it goes.
jobasa,
Oct 2, 9:20am
i have a feeling your right, i made it at work and when i left one of the other chefs put it in the chiller. When i was told about it i went in before they chucked it out and upon stirring it it was still quite warm in some parts after about 6 hours it still wasn't cooled and solidified.
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