Recipe needing 300 ml of cream

b190, Sep 10, 7:05pm
My computer died suddenly yesterday morning so I am typing this on my sons i touch which he wants back, otherwise I would be happy to google for ages. Does anyone have Any great ideas of things I could make today using cream because today is it's best before date. Preferably sweet rather than savory. Thanks in advance:)

sarahb5, Sep 10, 7:23pm
Lemonade scones - 300ml cream, 4 cups of flour and 300ml of lemonade

uli, Sep 10, 7:32pm
Roast beef or roast pork with cream and mushrooms, creamy mushroom soup, even cream of asparagus if they are out yet wherever you live :)
Put the cream into your tea or coffee, make some scones or pancakes or waffles or crepes or simply whip it and eat with whatever fruit you have .
And with 300ml of cream costing between $2.10 and $2.50 - maybe you can just dump it - if you are worried!

P.S.: I have used cream 2 weeks past "that date" and it was fine. Just taste and smell!

sarahb5, Sep 10, 7:34pm
Alternatively if you can't think of anything to use it for today then just whip it and freeze it in "useable" portions

pickles7, Sep 10, 7:36pm
No not those .
these
and put a dollup of whipped cream on top.

IMPOSSIBLE SCONES

Melt 50g butter in a jug.

Whisk in 1 egg.

Add 2 cups of milk.

Add to 4 to 5+ cups of self-raising flour and mix with a knife. This should be a wettish mix.

Oven at 230oC for about 10 mins. Hope you enjoy them! Yummo!

Date or sultana scones. Soak dried fruit in milk for an hour or so before making.

You can add cheese, onion etc for savoury scones. Plain flour can be used, just add 2 teaspoons of Baking Powder Per Cup of flour used.

Quote

lx4000 (738 )1:34 pm, Sat 10 Sep #2

lx4000, Sep 10, 7:42pm
pancakes filled with jam and cream
ontop of a baked pudding!mmMmm
brandysnaps
to name a few

pickles7, Sep 10, 7:46pm
mmmm getting better,
pancakes and brandy-snaps.
I used to make a nice salad dressing using whipped cream, that kept well. Had curry powder in it.

pickles7, Sep 10, 7:48pm
make butter, just for the experience.

elliehen, Sep 10, 7:51pm
Pikelets, topped with jam and whipped cream.

uli, Sep 10, 7:55pm
I guess after that outpouring poster1 will come back to say that her son wouldn't let her have the "i touch" again and that she has now dumped the cream - without tasting it . hope I am wrong!
*waves to b190*

lx4000, Sep 10, 7:55pm
self saucing choco pudding (search here) and whipped cream!

b190, Sep 10, 8:11pm
Haha I am back on with this strange contraption! Thanks everyone:) some yummy ideas! I think I might try the impossible scones or the choc pudding with creAm ( I have no idea why it did a capital a. It won't change. Lol). Thanks again:)

dilligaf_dah, Sep 10, 9:00pm
Chocolate fudge

4 cups sugar
2ttablesppons cocoa
50 gr butter
300ml cream or milk

boil in pan for 10 min
add 2 teaspoons of vanilla ess and 2 teaspoons of vinegar
beat for 5 min
poor into greased tray

Fudge is real yummy when made with fresh farm milk or cream

pickles7, Sep 10, 9:05pm
How much cream you got left now, lol.

lythande1, Sep 10, 9:58pm
Best before means just that, doesn't mean it's the last day you can use it.

Use By does.

Freeze it if you don't have a use for it just now.

dbab, Sep 10, 11:24pm
Ice cream
Whip 300mls cream and then beat in 1/2 can condensed milk.
Add any flavouring you like.
maple syrup
vanilla or other essence
mashed fruit. ( I made some yesterday with a mashed banana in it.)
crushed crunchie bars
etc
This freezes nice and creamy.

uli, Sep 11, 4:22am
So did it work out! Have you made something out of those 300ml!

pickles7, Sep 11, 5:57am
guess not.uli.

uli, Sep 15, 1:08am
Let's try again:
b190 - what did you cook out of those 300g of cream which you were adamant you didn't want to waste!
Let us know please!

pickles7, Sep 15, 2:43am
I reacon, lol.