Hi everyone, I thought I would share this delicious recipe.We had this last night:
Eggplant Fritters
1 Med eggplant (about 1 cup mashed) 2 cm grated ginger 2 tsp baking powder 3 tblesp flour pinch salt little black pepper 1 tbsp butter
Peel. slice and cook eggplant in salt water until tender.Add grated ginger to water while its cooking.When cooked, drain and mash.
Cool mashed eggplant a little, add beaten egg, flour, baking powder, salt, pepper and softened butter.Blend well, drop tablespoons into hot oil (just enough to stop them sticking), you can increase recipe for more people as this makes only about 8 fritters.
Serve with a little sour cream on top.Very yummy
mybooks,
Sep 1, 3:51am
Thanks - I just came looking for eggplant recipes.
kamitchell,
Sep 1, 8:16am
Mmmm that sounds yum! I love eggplant
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