on special.$30 and I'm sure it will pay for itself over the course of one winter.
kuaka,
Jul 2, 11:25am
how is a steamed pudding bowl any different from any other bowl?
krispie3,
Jul 2, 12:05pm
You don't need to cover it with paper maybe back in the day when I was broke.
antoniab,
Jul 2, 6:48pm
It has a lid fitted to it.
kuaka,
Jul 2, 9:44pm
Oh I see, sounds like an excuse to spend money unnecessarily to me.I've always used tinfoil, mum always used a "pudding cloth" which was kept specially for the job and tied on with string.
nfh1,
Jul 2, 9:51pm
Just think of all that foil you will save!
kuaka,
Jul 3, 1:03am
nfh1 - seeing as it's probably over 20 years since I've made a steamed pudding, I don't think the saving will be enough to get excited about!
nfh1,
Jul 3, 1:41am
sounds like you have made as many as me.I think I made one a school but that would be a lot more than 20 years ago.
duckmoon,
Jul 3, 1:49am
I love having a specialist steam pudding bowl, with lid etc...
In fact, I don't have a mixing bowl which would work for the saucepans I have ...
arkle16,
Jul 3, 2:43am
Sounds really yum.Can you post a recipe for one.Thanks.
kuaka,
Jul 3, 10:10am
nfh1 - we never made anything like steamed puds at school, more like "raspberry buns" and "rock cakes" (which were well named, you could have built a brick wall or rockery with some of them).My first hubby liked steamed puds but I haven't made once since I left him.
nfh1,
Jul 3, 10:27am
I remember those two items, we did those at school too - the boys used to eat them on the school bus home - I bet my parents were so relieved!
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