Has anyone done this or do you know if it can be done.My friend has no room left in her freezer so wondered about bottling it. Thank you
pickles7,
Jun 16, 2:33am
Low acid foods, are not easy to bottle. You will need a recipe from someone who has bottled pumpkin soup. I personally would not bottle pumpkin. There must be room to slide a bit more in the freezer.
juliewn,
Oct 23, 4:49am
I wouldn't bottle it either, due to the low acidity.. however, your friend could store the pumpkin/s in a cool and dry place - a garage, shed, etc.. place it/them on netting or something that will let air around the whole pumpkin. Check regularly to ensure it's not starting to rot at all.
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